According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

Top round is a very common, yet largely unheralded cut of beef. It comes from the round, a hindquarter primal beef cut ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...