Move over, olives. Shiitake mushrooms, toasted peppercorns, kimchi, oregano, and Caesar salad dressing have found their way ...

Ordering a drink at a bar sounds simple until the terminology starts flying around. Words like neat, dirty, or up often get ...

When was the last time you got a steak – or a dirty martini – for $14? New Collins Street venue Frenchie has a unique ...

From mineral content to carbonation level, experts explain how choosing the right sparkling water can elevate your highballs, ...

This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new ...

You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to bulk up pretty much any salad, pasta, or stew. One creative way to prepare ...

Winter, for me, is always martini season. I genuinely enjoy drinking them -- gin, please -- but I also love the place they seem to occupy in our cultural zeitgeist. For many martini drinkers, their ...