Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

Europe can learn a thing or two from the States about serving up a quality dirty martini; at least according to this food and ...

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold.

A garnish of a couple of pickle slices on a skewer makes it clear what’s in the glass. Casa Thirteen on the Lower East Side of Manhattan (where Jewish immigrants sold pickles in the late 19th and ...

Barley Creek has taken home a national award from the American Distilling Institute for its Blue Zone Gin.