Another briny spin on a dirty martini comes from The Pompadour. The bar uses feta-washed Ketal One vodka as a base alongside fennel & dill infused French dry vermouth.

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

CLEVELAND — Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of style. Whether you prefer gin or vodka, dirty or sweet ...

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Related: The 10 Top Bars in the US, According to the Experts All this is to say, you can reasonably make the case that this is the best place ... And the Three Martini Lunch provides a delectable trio ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...