Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

Europe can learn a thing or two from the States about serving up a quality dirty martini; at least according to this food and ...