If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

When it comes to summer vibes, Rhode Island is elite. It’s size inspires spontaneous road trips – you’re never any more than ...

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...