Add the gin, vermouth, bitters, and olive brine to the mixing glass. Add a large handful of ice and stir until the glass is ice cold to touch (at least 30 seconds). Fetch the glass from the ...

The Dirty Martini, made with either gin or vodka, dry vermouth, and olive brine, is older than you might think. It might seem like a modern creation, but this savory variation on the classic has been ...

Each serving requires 2.5 ounces of gin or vodka, a ½ ounce of dry vermouth, and a ½ ounce of olive brine (or a little more, depending on how savory and salty you and your guests prefer it).

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...

And that’s on top of considering which vermouth, gin or, vodka find their way into the mixing glass, ... Related: The 10 Best Vodkas for a Dirty Martini, According to Bartenders ...

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

A Gibson martini is an earthy take on a classic dirty martini, and LVL makes its recipe with high-proof gin, dry vermouth and three cocktail onions. Left Bank Martini from Velvet Tango Room 2095 ...