Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

sweet vermouth, 2 dashes of bitters ... This is my personal favorite—not The Best, necessarily, but the one I find myself making over and over again, that for me is the most satisfying and ...

Cream-based liqueurs (Sheridan’s, Baileys, Mozart etc) can last up to 6 months after opening, so there’s no rush to polish them off. Check for curdling as a telltale sign of decline. Fruit or herbal ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Multiple combinations of nonalcoholic gin, Campari, and sweet vermouth were tested to create this version, which was found to best emulate the aroma and flavor profile of a traditional Negroni.

It's a new year, and new you. But if this new you love to drink as much as the old you, we know just the bars to check out in ...

These are the hottest hospitality summer hacks from chefs, bartenders, baristas, and restaurateurs for staying cool this summer.

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

I have no hesitation saying this is the best spritz in the city ... amount of rye and smaller amount of vermouth. I use Rittenhouse Rye and a sweet vermouth with loads of fall spice notes from ...