Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

This recipe, shared by the Instagram page @chieffoodieofficer, is a must-try for anyone who loves bold flavours and crunch.

The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary ...

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

12 of the best Christmas menus in London, at every price point - From festive pizzas to pigs-in-blanket burgers, here are 12 ...

Tucked away in the historic heart of Old Town Temecula sits a culinary landmark that locals guard jealously and visitors stumble upon like buried treasure. The Swing Inn Cafe isn’t trying to win any ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture.

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders ...