Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Discover 10 of the best bakeries across the U.S. that you've never heard of but absolutely must visit for delicious pastries, ...

James Beard Outstanding Pastry Chef and World's Best Pastry Chef winner Dominique Ansel has no shortage of culinary accolades; from his eponymous bakery and famed cronut -- a trademarked croissant and ...

This breakfast casserole has all the usual suspects— eggs, sausage, cheese, milk, bread —but what makes it a standout is all ...

Ay Jalisco Taqueria Serving the area for over 20 years, Ay Jalisco Taqueria was started with the goal of offering authentic ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

Manila officially welcomes Tiong Bahru Bakery to its new neighborhood! A cult favorite among Singaporeans, Tiong Bahru Bakery ...

Learn more The best chocolates bring joy ... I've lived previous lives in both scientific research and recipe development. My education in the hard sciences, the savory culinary arts, and my ...