The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists. By Claire Moses The Swiss are proud of their cheese, and most of the ...

151; -- It's been a dairy mystery for ages, but scientists have finally solved the riddle of what forms the distinctive holes in Swiss cheese. Spoiler: it's not the mice. Scientists from the ...

The popularity of fondue wasn't an accident. It was planned by a cartel of Swiss cheese makers, which ruled the Swiss economy for 80 years. On today's show: we cut into the Swiss cheese.

Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture ...

Last September, Swiss cheesemaker Beat Wampfler and a team of researchers from the Bern University of Arts placed nine 22-pound wheels of Emmental cheese in individual wooden crates in Wampfler ...

Not only does it have a Swiss cheese-making heritage going back to the late 19th century, it is also home to one of the world's largest cuckoo clocks. Nestled in Tuscarawas County between Columbus ...

The goal was highlight the cheese industry, which began when Swiss immigrants arrived in Tuscarawas, Holmes and Coshocton counties in the 1830s. By 1930, there were 40 area plants producing 4 ...

The popularity of fondue wasn't an accident. It was planned by a cartel of Swiss cheese makers, which ruled the Swiss economy for 80 years. On today's show: Swiss cheese. A story about what ...