Szechuan Beef can range from moderately spicy to extremely hot, depending on the chef's preference and the specific recipe. Some versions can be so spicy that they may challenge even the most avid ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the ...

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until ...

House specialties include orange beef, sesame beef, bourbon chicken, sweet and sour fish, fish Szechuan style, the Peking Triple Szechuan and the Peking half or whole duck. 1012 U.S. 1, Fort ...

Grilled Szechuan steak & Bok Choy wraps. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...