Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for ...

The offseason is here, and The Athletic’s Dane Brugler rang it in with a two-round mock draft. In the first round with the 23rd overall pick, he selected Ohio State defensive tackle Tyleik ...

Round or the rear leg. The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin ...

Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.

On my quest to compare popular chains, I put roast-beef subs from Jimmy John's, Jersey Mike's, and Subway to the test. I ordered each sandwich on the shop's standard bread and piled them with ...

How mini-lasers can project images into the eye. How laser projection can be used in augmented and virtual reality. 1. This model shows how the light from TDK’s mini-lasers can be projected into ...

Round Roast Beef Bottom Perfection has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.