The Spanish Pantry by José Pizarro is published by Quadrille, priced £28. Photography by Emma Lee, available now. Anyone can ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

“People decide quickly that they are terrible cooks,” says Clair, whose book, “Six Basic Cooking Techniques,” is based on the class. “I’m always trying to undo trauma.

6 cooking tips to boost your confidence in the kitchen Building your familiarity with heat, knowing when to stir and paying attention to visual cues will help you become a better cook.

How to use a wok: Cooking, cleaning and seasoning techniques Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more.

Cooking isn't an innate skill for everyone, but with a few basic tips, anyone's food can instantly taste better. You can only adjust the flavor of a dish so much when it's finished cooking ...