Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

Each May, to mark Ardbeg Day, the Ardbeg distillery releases a special expression of their range of peat-heavy and ...

Root Shoot Malting, the award-winning craft maltster, has partnered with Troubadour Maltings to introduce Buck “Naked” ...

Whether its turkey twizzlers or potato smiley faces, it’s a frustrating fact of life that children often bypass their vegetables and head straight for the least nutritious parts of their plate. In ...

Chocolate malt” in America appears to have morphed into a catch-all term, so it can be confusing. Let’s take a deep-dive into ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

I have to start this taste test comparison with a confession. I'm not much of a Weetabix-eater. It's not that I dislike it, it's just that I generally tend to prefer porridge, flakes or granola.

Nose: Butterscotch, malted barley, honey, and white pepper stand ... berry notes gain their second wind and bring some vanilla extract with them as they transition to the finish.

It was originally known as The English Diastatic Malt Extract Company and is sometimes ... maize and quinoa; pearled barley; and seed mixes, but most people know us for our malted products.