“I have sm cavatappi noodles sitting in my cabinet FOR THIS REASON,” another wrote. A third shared, “So i should be buying ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed since. Brands like Rao's, Barilla, Ragu, and Newman's Own have proliferated on grocery store shelves, offering ...

Antonio Barilla, at age 63, died in his home in Webster, NY, on Friday, October 25th. Tony was the son of Concetta and Pietro Barilla. He is survived by his three siblings, Rosie (Walter ...

According to the study, more complex pasta shapes, such as fusilli or spaghetti, are chewed more slowly and may provide greater satiety, which could make them healthier in terms of portion control.

And most of us may not have been aware that it is a type of Italian pasta that can be used in many more ways. While penne, fusilli, farfalle, macaroni, and spaghetti are some of the widely used shapes ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...