The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed since. Brands like Rao's, Barilla, Ragu, and Newman's Own have proliferated on grocery store shelves, offering ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Consider it a fresh take on pasta ... fusilli or Barilla rotini, may very well be the best choice thanks to its folds and curves. You'll find other fine options in bow tie-shaped farfalle or ...

Nothing is better than a big bowl of cheesy pasta, and this recipe is perfect for making some comfort food that will keep you warm on a cold autumn evening. Mary Berry’s mushroom and broccoli ...

the Mahika Hamper features Admiral Christmas Fruit Cake, Admiral Caramelized Pili Nuts, Admiral Cinnamon Christmas Cookies, Cirio Olive Oil, Cirio Balsamico Vinegar, Barilla Pomodoro Ricotta Sauce, ...