Read more: How To Use A Crock-Pot Like A Pro Bamboo steamers are synonymous with Asian cooking. They're used to cook dim sum, fish, and veggie dishes and offer you another alternative to both ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Related: Steaming Is the Fast, Healthy Cooking Technique You Should Be Using on Weeknights The three most common types of steamer baskets are stainless steel, silicone, and bamboo. While we ...

That's why we've put together a little guide to the best Valentine's Day gifts on Amazon (because let's be real ... This kit comes with a two-tier bamboo steamer basket, parchment steamer liners, a ...

(Jessica Spengler/ Flickr) Shrimp dumpling (har gow, xia jiao)— One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a ...

You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe. Carefully lay the tofu in a stepped circle around the inside of a ...

Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil, line with greaseproof paper and brush the paper with oil. Put all the ingredients for the gyoza (except the dumpling ...

It’s best to use local aburage as the imported ones get too soft when you steam them. Fill each aburage with the pork mixture and even them out. Place in bamboo steamer and steam on low heat ...

The hot steam circulates through the pot and cooks the food very quickly. This technique is known as "compartment steaming." The bamboo steamers or banana leaves used in Asian cuisine are an example ...

Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...