We recently discovered Trader Joe's bake-at-home chocolate croissants. They couldn't be simpler to make, but there is one ...

East Cambridge’s Le Grand Prix Elmendorf du Pain began as an attempt to emulate a Parisian baguette-baking competition. This ...

Nothing says France like a crusty, hand-crafted baguette — unless it’s a melt-in-your-mouth croissant! Professional bakers ...

This National Donut Day you can celebrate by adding a unique twist to your traditional donut. Joe Fontana, owner and founder of Fry The Coop stopped by to show us how to make his croissant donut ...

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

The charming town of Norwich, Vermont, is just a short drive for many Granite Staters, and the area has a lot to offer.

Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed ...

Simply dry them out by toasting them in the oven. Place your croissant halves on a baking sheet and bake at 250°F for 15 to 20 minutes. The low temperature ensures they dry out without burning.

including a moon-shaped croissant and cream-filled pastries to line the shelves of their store's retail freezer and refrigerator, they said. They still plan on bringing Moon Raccoon Baking Co. to ...

The crookie-baking process is relatively straightforward. First, El Khoury bakes a standard plain croissant. Once it's out of the oven, the Paris-trained pastry chef fills the croissant's airy ...