Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

To celebrate National Croissant Day, Cheddar’s Scratch Kitchen has a special deal on a Croissant Comfort Kit. For $25 (plus ...

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Repeat this process with all the dough triangles and let them rest at room temperature on the baking tray for a bit. Brush the croissants with egg wash, then bake in a preheated oven at 190C for ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Refrigerate for 30 minutes. Shape the triangles and roll them into croissants. Place on a buttered baking tray, cover with plastic wrap. Let the croissants rise at room temperature for about 4 ...

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...