Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like ...

While the cafe has been located in the northeast Burnaby complex for many years, Moon and her parents took over in December.

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

Ante up, champions. The weekend is just a few short hours away and we’ve got a prime spot in the pool with our name on it.

To try and find the best of the best, Manchester Evening News lifestyle editor Dianne Bourne visited the artisan bakery that's been named the best in the UK - Lovingly Artisan in Altrincham. Here's ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Jameson Sweiger, who loves vintage clothing and local history, has spent more than a decade as a full-time vintage clothing ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...