Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs ...

Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked ...

Fall-off-the-bone oven-baked ribs are one of the comfort foods ... you can add a few dashes of liquid smoke. When it comes to beef ribs, you can pick them up as a full slab or short ribs.

Brush ribs with 2 teaspoons Tabasco sauce. Place in large roasting pan. Cover tightly with foil; bake 1½ hours ... slab pork spare ribs in place of beef ribs. Prepare as above.