​​Generous, hearty, crowd-pleasing, a big pot of brothy beans is the definition of Sunday cooking. And as a general rule, the ...

"This bright, beautiful vegetable salad is a fine addition to any celebration—and it's good for you, too. The homemade Italian dressing can't be beat." —Recipe contributor Gina Squires ...

There’s a recipe ... catering for a dinner party. Everything can be frozen, too, which is a huge bonus, as you’re not tied to cooking if your plans change and won’t waste food.

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal, 16g ...

This recipe is part of the Budget vegetarian Christmas dinner menu, which serves four people three courses for £15. To make the tarts, melt half the butter with a tablespoon of the oil in a ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. This meal ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

A really rich vegetarian slow cooker bolognese that ... You can use 1 tsp garlic granules or powder instead of fresh garlic in this recipe if you like. You can use any tinned lentils for this ...