Ideally the cakes should be completely flat on top. Using a 8–9cm/3¼–3½in round pastry cutter, cut out the centre from three of the cakes (alternatively use a bowl or glass as a guide).

Crispy on the outside and juicy inside, these crab cakes are perfect as an appetizer or main dish for any seafood lover.

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.

The cake will keep in an airtight tin in a cool place for 3 days (do not place in the fridge). It is best decorated on the day of serving as the cut strawberries will bleed into the icing over time.

This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein, 31g carbohydrates (of which 2.5g sugars), 15.5g fat (of which 4.5g saturates), 3g fibre and 0.9g salt.

Grapefruit curd, candied grapefruit peel and grapefruit sugar syrup make this cake a zesty treat. Make the curd and candied peel ahead of time as they need to set and dry before being used on the ...

This cake is so delicious, Grandma bakes it three times a week! It’s simple, affordable, and incredibly tasty, making it the perfect treat for any occasion. With just a few basic ingredients, you can ...

Get ready to try the cake that’s taken the world by storm! With its impeccable taste and unbeatable flavor, this cake is the perfect combination of sweetness and texture that has everyone raving. Why ...

Cook the Welsh cakes in batches, for 2–3 minutes on each side until deep golden brown. Do not have the heat too high or they will burn before they are cooked through. Coat a plate with caster sugar.