satay and apparently one of the best Indomie goreng. Those in the know, especially families during the weekend, make a beeline here for the unassuming Gerai Nasi Ayam Nan An. It was once called Nan An ...

Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.