The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have ...

Croissants are widely believed to hail from France, though history dates their inspiration to the Austrian kipferl. Meanwhile, the mass-produced crescent rolls are a thoroughly American innovation.

No. Especially when you consider that the croissant was itself a riff on a different pastry: the Austrian kipferl, a crescent-shaped, yeasted wheat dough that was once ubiquitous throughout much ...

it's Austrian. Sacrebleu! In reality, though, it's not quite as black and white as all that. Most food historians agree that the croissant traces its origins back to the 13th century, when ...

While legends have the origins of the croissant going back as far as the ... being served in 1839 at a Paris bakery opened by an Austrian military officer, according to the Institute of Culinary ...

Mashed with a muffin. Bedazzled with rainbow sprinkles. Shrunk to $50 boxes of petite céréale. And now, flattened and adorned with all manner of outrageous toppings. Who knew the croissant was ...

The croissant traces its origin to the Austrian kipferl, a baked bread roll. The pastry made its way to France in the 1800s, where locals dubbed it a croissant for its crescent shape. The ...