Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.

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Since then, the Do 228 has been laid up. Responding to questions from FlightGlobal, ZeroAvia says the aircraft is in the process of “being converted into a liquid hydrogen flight testbed”.

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.