and cupcakes filled with jam. This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Practically no food product is safe from the dreaded recall and as history shows, this includes numerous jam brands as well.

and cupcakes filled with jam. This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute.

If you want to do some baking this Easter, from hot cross buns to fifteens, then these recipes have you covered.

If you're at risk of needing statins but want to tackle high cholesterol through diet and lifestyle, this meal plan could help you naturally reduce levels ...

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

Heat the apricot jam and water in a saucepan ... Sift the flour into a large bowl along with the bicarbonate of soda, ginger, cinnamon and nutmeg. 4. Make a well in the middle of the dry ...

Mary's recipe uses ginger biscuits and butter for the base ... The secret to its incredibly moist sponge? A dollop of apricot jam, as Mary recommended, brushed on while it's still warm.

Mary's recipe uses ginger biscuits and butter for the base ... This is down to the apricot jam Mary Berry recommends you add just as the cake is cooling. 14. Foolproof flapjacks Mary Berry ...