Start with your base layer of a creamy white ribbed knit long sleeve top and a pair of cozy baggy jeans. Add this apricot cardigan jacket over top to stay warm. Style with these fun mesh ballet flats, ...

It’s a girl! Point Defiance Zoo recently welcomed a rare and endangered Malayan tapir calf. Her name is Ume, which means plum blossom and apricot in Japanese. The zoo says her keeper staff chose the ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Waitrose is hoping to put a spring in the step of its customers with a raft of new sweet bakery including flavoured hot cross ...

I could be wrong, but the only time Jesus directly talks about Hell is in Matthew 5:22, “But I say to you that if you are ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The irresistible scent of freshly baked croissants can tempt anyone as it drifts from the bakery aisle. However, despite their popularity, these flaky pastries are seldom made at home. This is ...