Antipasto Skewers Antipasto skewers—the finger-friendly Italian kabobs with marinated vegetables, cheeses and tortellini— are precisely what you need for your next gathering.

Grill kabobs, covered, 10 minutes or until vegetables are tender, turning once and brushing with remaining seasoned butter. Season steaks and kabobs with salt and black pepper, as desired.

Grill kabobs for 10–12 minutes, turning every few minutes, until chicken is cooked through (internal temp registers 165°F). Let kabobs rest for a couple minutes.

The Stock Market is located at 103 S. Main St. right in downtown Shawano. Ingredients: 1/4 cup Garlic Extra Virgin Olive Oil 1/4 cup Black Mission Fig Dark Balsamic (plus a little more for ...

From the moment guests walk in to Tikka Shack in Hershey, they’re greeted with a warm welcome and attentive service. The space is filled with natural light from large windows, with views of ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form.

It stuck. He did say that they later added “House of Kabob” because many people thought they were a seafood carry out. Falahi has been with Moby Dick’s for almost nine years.

Still, California Kabob Kitchen remains open and committed to serving good food. The restaurant is located at 141 W. 11th Street, Los Angeles, and is open 11 a.m. to 9 p.m. Monday through Friday ...

It’s going to be tough to decide between Chicken Kabobs, Buffalo Chicken Eggrolls, California Turkey Club, or a Watermelon Feta Salad. These gems and more on now being dished up at 9 Station St ...

Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...