We made Pop-Tart houses and Grinch-Grape kabobs that are sure to grow your heart three sizes, and have your kids racing to the breakfast table this holiday season.

In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours ...

The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result.