To fit more food in their stomachs, some flies try to reduce the liquid in what they have already eaten. They regurgitate ...

Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production ...

Commonly found in products like biscuits, sauces, and ready-to-eat mixes, Dr Reddy urged people to check food labels for hidden forms of industrial starch. Dr. Pooja Reddy warns that industrial starch ...

Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are learning science through a different kind of culture—yeast culture. Dr.

It’s a simple experiment wash, strain, dry. But beneath it lies a world of food science and chemistry: how we isolate one humble compound from nature’s most versatile root. Stephen A. Smith walks out ...

Lab-grown diamonds have become a popular choice for jewelry and engagement rings because they’re more affordable and are sourced sustainably. However, if you’re wondering whether lab-grown diamonds ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing certain diseases. Resistant starch is a type of carbohydrates that is able ...

Fiber has a ton of GI clout—gastroenterologists regularly praise the nutrient for its ability to keep you regular, nourish your microbiome (the community of bacteria in your gut), and even spark other ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

(CNN) — Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...