The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of ...

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

Regardless of what spelling you use (whisky vs. whiskey), whisky is a spirit made from fermented grain mash. The specific grain used, such as rye, wheat, barley or corn, depends on the final variety.

Here's how to mix up some some concoctions that can be enjoyed fireside in the comfort of home, for a low-key start to the new year.

Tony Sachs is an NY-based writer covering spirits, cocktails and bars ... recently had one built and is making some amazing whiskey with it). But having tasted pre-Prohibition Old Overholt ...

After the phylloxera outbreak destroyed vineyards in France in the late 19th century, rye whiskey became the spirit of choice for the eponymous Sazerac cocktail. But again, it wasn’t until the ...