Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Super easy and flavorful, this delicious namkeen recipe is perfect for elevating your evening teatime. Plus, it's non-fried so you can enjoy it guilt-free! We are too lazy to prepare snacks after work ...

Homemade Aloo Papad Recipe: The taste of homemade things is different, especially when it comes to papad. When papads are made by yourself instead of buying them from the market, the taste of love is ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Cover and cook on low heat for another 5 minutes ...

We all love a creamy dose of good old potato salad. But let's be honest. That can get heavy on the stomach, does not keep well in the soaring temperatures, isn't really the best accompaniment to your ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...