South African white-corn futures rose to the highest level in three weeks a day after the country lowered the forecast for production of the grain this season. White corn for delivery in July ...

White corn in South Africa, the continent’s biggest producer of the grain mainly used as a staple food in the sub-Saharan region, snapped five days of gains after rising to the highest in almost ...

South African white-corn futures rose by the daily limit for a second day as dry weather and forecasts for two weeks without rain raised concern about the strength of a recovery from last year’s ...

De Villiers said the other problem was sourcing white corn, the staple crop that provides much of the caloric intake for South Africa's lower-income households. Outside of Africa, the only other ...

If you stop by La’Wan’s Soul Food Restaurant in south Charlotte for collards and macaroni & cheese, there’s something important on your plate. It’s a small cornbread muffin. Soft and ...

Dry conditions last year cut South Africa's staple corn crop by a third and the prospect of another drought pushed prices in July for white corn-the staple crop for the region - to near record highs.

While regional food sources and cultural dynamics have evolved the African-Americans diet, some things like cornbread persisted through time, migration and more. But why? “The most popular ...