2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

This recipe is one of the breakfast world’s best-kept secrets. Two-ingredient banana pancakes? With no flour or oil or ...

Ready to upgrade your breakfast? These high-protein pancakes are easy to make, low in fat, and totally customizable with any ...

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

Once lots of bubbles form on the surface of the pancakes and start to pop, it’s time to flip. Expert recipe tester Kim ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...

If there’s one person who knows how to do breakfast big, it’s Dwayne “The Rock” Johnson. Between his epic cheat meals and larger-than-life presence on movie screens, fans can always count on The Rock ...

These are our favorite recipes, from foolproof foundational dishes to ingenious new takes on this South American staple, from quinoa pancakes to sliders to meatballs. Whipped egg whites bind these ...

Make the pancakes in one go, and don’t spread. Pour the batter on low flame. Cook on medium flame and flip when you see ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...