Shake hard to chill, dilute and crush the mint, about 20 seconds, then double-strain (pour from the strainer lid of a cocktail shaker through a fine-mesh sieve) into the chilled coupe. Slap the ...

Set over low heat, stir and mix until smooth, 3 to 5 minutes. Watch closely and stir constantly. Strain through a fine-mesh sieve. Stir in the vanilla. Cool to room temperature. The topping can be ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...