Strawberries are really sweet this year. It must have something to do with all the rain. I’m glad, because they are so good ...

Reading “Diet for a Small Planet” by Frances Moore Lappé roughly 33 years ago informed me of the dire environmental ...

This isn’t your high school vanilla body spray. Donna Karan’s Cashmere & Vanilla Essence is rich, refined, and ridiculously ...

Cook up a batch of these healthy Snickers doughnuts, the ultimate weekend treat, from the team at 28 by Sam Wood.

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

I took some time off to hike with Mark and two of his brothers on the Appalachian Trail near the Hudson River in New York.

These red, white and blue cookies are the perfect Fourth of July dessert , soft, chewy, and bursting with chocolate and ...

L (2 ½ cups) flour 10 mL (2 tsp) baking soda 1 mL (¼ tsp) coarse salt 125 mL (½ cup) butter 250 mL (1 cup) sugar 175 mL (¾ ...

If eggs aren't your thing, I found a morning protein hack that will help kick your summer diet into full swing.

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Tops should be lightly golden. Let ...

Divide the batter evenly among the muffin cups, filling about ¾ full. Combine sugar, cinnamon, and softened butter with a fork until crumbly. Sprinkle evenly over each muffin. Bake for 20–25 minutes, ...

2. Place the fruits cut sides up. Divide the 1 1/2 tablespoons butter among the fruits, setting it in the cavity. Sprinkle ...