Serve with cucumber slices and cabbage leaves. Garnish with cilantro and serve. Green papaya is simply an unripe papaya. It is used in a lot of Southeast Asian dishes that take advantage of its ...

And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to have originated in Laos. I have never tasted a version of this salad that I don’t love ...

How can you best enjoy papaya? As a tropical fruit or in its raw ... In a pressure cooker or saucepan, combine the moong dal and 1 cup of water. Cook until soft, then mash lightly and set aside.

If this is your first time making green papaya salad, you might not know that, rather than a distinct variety, a green papaya is simply an unripe papaya. For the quickest prep, use a julienne ...

You can also julienne the papaya by cutting it as thinly as possible with a shrimp knife and then cut the slices into strips. If you have a mortar and pestle, add a small handful of the green ...

Also known as Thai green papaya salad, this Southeast Asian dish offers a perfect balance of sweetness, savoriness, tanginess, spiciness, and umami that'll both awaken and satiate your taste buds.