This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

At 300 calories or less, these low-calorie vegetarian recipes will keep dinner light, but still full of flavor.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

If you're vegan, it can be hard to find versions of delicious classics that you can eat. But fear not: we have exactly what you need. From eggplant Parmesan to crunchy eggplant fries, these vegan ...