Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

Go ahead, make dessert. These easy recipes for cheesecake, pineapple upside down cake, banana pudding, peach cobbler and ice ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 mL (2 cups) sugar 250 mL (1 cup) butter, softened 4 large eggs 175 mL (¾ cu ...

Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it ...

Nothing is like an easy, unfussy picnic… but elevated! Here are two of my favorite picnic dishes, including my famous Tahitian Coconut Pie.

Summer may not seem like the season for a comforting breakfast, but Joanna Gaines is about to change your mind. In the summer ...

The Today Show’s Nutrition, Health, and Lifestyle Expert, Joy Bauer, joins Dalia Colon, guest host of Bloom, and shares a ...

We're meeting local cookbook author Florence Jackson. She proves that baking treats does not have to be a daunting task but a ...

Cooking spray 4 large eggs, at room temperature ⅔ cup granulated sugar ¾ tsp. table salt ... Whisk together flour, baking powder, nutmeg and ¼ teaspoon salt in a small bowl. Beating on low, slowly ...

One-quarter teaspoon of baking soda plus one-half cup of yogurt replaces one teaspoon of baking powder. Reduce the wet ingredients in your recipe by about one-half cup to maintain the right ratios.