Crumble paneer into a hot pan, sauté with chopped onions and a few dry spices like turmeric and red chilli powder. Once it’s ...

Nachos chaat is a fusion snack combining crispy nachos with spicy, tangy Indian toppings. Perfect for parties or evening ...

Let the oil heat up. Put in the onions, cabbage, beans, carrots, and spring onions. Saute. Add two tablespoons of soya sauce, ...

It’s the month of Sawan (Shravan), a time filled with devotion, fasting, and peaceful prayers. Many people follow a sattvic ...

This pesto hummus combines the earthy taste of chickpeas with the fresh, herby flavour of basil pesto. It’s a creamy dip that ...

In a bowl, mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add onions, tomatoes, paneer, cheese, green ...

Despite being the butt of endless Diwali jokes, soan papdi's enduring popularity reveals something deeper: we mock it ...

In a bowl, combine the whole wheat flour, salt, and hot oil. Rub the mixture well with your fingers until the oil is evenly ...

Kali Puja in Kolkata is a vibrant celebration dedicated to the fierce Goddess Kali, who embodies divine power and protection.

Cooking with children can be a joyful way to spend time together, especially when the recipes are simple, safe, and made ...

Pour 1 litre of full-fat milk into a heavy-bottomed pan. Bring it to a boil on medium flame, while stirring occasionally so ...

This Diwali, dive into India’s rich sweet heritage. From gulab jamuns to sweet sandesh, every dessert has a story of ritual ...