Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

A fun take on the classic "Dirt Cup" dessert featuring OREO Cookies. This dessert is made up of layers of sponge cake made with flour from the ground cookie part of the OREO, buttercream icing ...

Whether you call it the next generation of the automat or “that robot restaurant with the hummus bowls,” Mezli is claiming to be the world’s first fully automated restaurant and it likely won’t be the ...

After being advised to make a succession plan for his restaurant group Edible Beats in Denver, founder Justin Cucci decided to give back to the people who have helped build his mini empire. So he ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

When Roberta’s opened in Bushwick, Brooklyn in 2008, New York City’s iconic pizza scene was firmly on the map, but the restaurant helped to kickstart a new wave of modern pizzerias. The Michelin Bib ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...