Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...

María Bazar, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 13rd edition of the Premio Promesas de la alta cocina held on April 8th at Le Cordon Bleu Madrid. The winner, María ...

We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

14 January 2022 - Le Cordon Bleu Dusit announced the latest protocol to strengthen the safety and hygiene measures in order to continually run operations and on-site classes in all our school areas.

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Time: 10.00 – 12.00 hrs. Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.

On September 27th 2022, Le Cordon Bleu Dusit is delighted to welcome Thai Medical Groups to the school to give their Powder Free Disposable Glove by TMG Brand as part of corporate social ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

On Friday 1st July 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the luxurious surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand Diplôme®, ...