Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.
To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À ...
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...
Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine, in Japan! Learn the basics of the Japanese language, culinary ...
Global media is full of reports of ultra-healthy foods, from blueberries to chia seeds. Often these articles claim to reflect the latest scientific evidence and assure readers that eating these foods ...
Le Cordon Bleu was joined by COYA's Culinary Director, Sanjay Dwivedi for an evening showcasing the similarities and influences of asian and Peruvian cuisine. Sanjay started the evening preparing a ...
9/6（水）、神戸フランス料理研究会が主催する「第20回 シェフとの集い」イベントが神戸ポートピアホテルにて行われ、ル･コルドン･ブルー神戸校がデザートブースを出展しました。
Les techniques et compétences culinaires chinoises et françaises se rencontrent lors de deux soirées célébrant la gastronomie et la culture chinoise à l'institut Le Cordon Bleu. 18.04.2024 - En France ...
2020年の母の日は5月10日（日）です！ ル・コルドン・ブルーのオンラインシップでは、母の日のギフトに、紅茶やジャムに加え、キッチンクロスなどバラエティー豊富にご用意しました。
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