• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, ...

Q Specialty Coffee, opening Saturday, October 18 serves both award-winning Ethiopian pourovers and passionfruit nitro cold ...

Friends and Family is a bar by name only. In reality, it’s the second coming of the Paper Doll, the Bay Area’s first ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

The newest Bourbon Steak, with Stephen Curry as bourbon barman, opens in the Westin St. Francis on Friday, October 10.

Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity ...

Hedge Coffee’s debut space has been on the horizon for years. It opens Saturday, October 25, complete with a 15-foot-tall ...

Piglet & Co. has emerged as my personal go-to recommendation in the Mission. Here, chef Chris Yang and front of house superstar Marcelle Gonzales Yang have mastered both nostalgia and high-caliber ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. NOB HILL — Tablehopper has the ...

Here’s a look at three drinks from the Valley Club: ...