Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

What started as a bayou more than 2,600 years ago has evolved over time, filling in and eventually becoming home to Old Metairie. In between, its checkerboard past included serving as a dueling ground ...

New Orleans didn’t invent day drinking, but it might as well have. It’s an art perfected by locals and embraced by visitors, a particular kind of indulgence that can be the best social party ever.

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Consistently named one of the prettiest college towns in America, Oxford, Mississippi hangs its hat on Ole Miss, or the University of Mississippi, founded in 1848. But beyond the religion of Rebels ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Though famed for its bar-lined blocks — and the ability to drink legally on ...

K-Paul’s in the French Quarter is closing due to the COVID-19 pandemic K-Paul’s Louisiana Kitchen/Facebook Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...