After speaking with Borgo Santandrea co-owner and General Manager Maurizio Orlacchio, we recalled an important quote from none other than Aristotle ...

After speaking with Borgo Santandrea co-owner and General Manager Maurizio Orlacchio, we recalled an important quote from none other than Aristotle ...

After speaking with Borgo Santandrea co-owner and General Manager Maurizio Orlacchio, we recalled an important quote from none other than Aristotle ...

In the world of hotel operations, no two crises are ever alike. Drawing from over a decade of experience in managing high-pressure environments ...

The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum. However, hospitality operations have substantial ...

A 2020 survey by Privitar found that 78% of consumers are concerned about protecting their personal data. 33% said their primary concern around sharing personal information with businesses is the risk ...

From Taylor Swift’s record-breaking concert tours to Mega-Sports events and the surge of screen tourism inspired by hit shows like HBO’s The White Lotus, these phenomena are transforming travel ...

The hotel industry is dynamic and ever-changing, with occupancy rates constantly fluctuating throughout the year. For hotel owners and managers, seasonal fluctuations in occupancy can be a significant ...

Set to launch in November 2022, award-winning design practice Richards Stanisich has reimagined the former Surf Beach Motel. Under the new guise of Motel Molly, the development will be the latest ...

Mandarin Oriental Hotel Group has announced the appointment of Anthony Tyler as General Manager of Mandarin Oriental, Bangkok. Mr. Tyler is no stranger to the hotel, having worked at the iconic ...

Events are experiencing a dynamic resurgence, yet they must strive to enhance their offerings substantially. Today’s attendees arrive with elevated expectations; they seek experiences that are not ...

So, gastronomy (γαστρονομία in Greek) literally translates to “the law or art of the stomach” — in essence, the knowledge or study of food, cooking, and the relationship between culture and cuisine.