Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

cumin and curry powder. Pour the water into the saute pan and cook until the sauce thickens, 30 to 40 seconds. Add the okra, mushrooms and vegetable broth. Stir well and add salt and pepper to taste.

One tbsp vegetable oil One large onion, finely sliced Two to three tsp of Madras curry powder Two large sweet potatoes, cut into chunks 400g tin coconut milk 200g spinach, washed and roughly ...

Curry powder is much milder and is a dry blend ... Text Ingredients 1 cup chicken curry with 3/4 cup rice and 3/4 cup ...

Sprinkle over the curry powder and cook for 30 seconds more ... Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring ...

Put the peanut butter, curry powder, soy sauce and sugar in a large ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened.

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and ...