The Lunar New Year and a month filled with Year of The Tiger celebrations starts on February 1. And this year, it’s not going to be just dragons who are breathing fire. Both la (spicy) and mala ...

Beneath the fiery red broth lies a perfect equation of flavor: numbing Sichuan peppercorns, chili oil aromatics, and hand-folded wontons. This dish is a living lesson in culinary chemistry, where ...

Fragrant, bold-flavored tinctures are the secret to elevating cocktails. If you're not sure how to make or use them, we asked ...

We may receive a commission on purchases made from links. The first time you felt the tingle of a Sichuan peppercorn on your tongue probably invoked a lot of feelings — intrigue, excitement, and (if ...

Launched over five years ago, Blank Slate Kitchen offers a range of spicy, globally inspired condiments, available online and in-store primarily in the Northeast at Whole Foods and other retailers, ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

A fast-casual Sichuan restaurant with more than 650 locations globally is debuting an elevated, full-service version of itself in San Mateo.

Winter ingredients like butternut squash and sweet potatoes can transform a meal into a cool weather comfort dish. But deep, rich, earthy spices take seasonal fare to a whole new level — and may even ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...