As soon as the clock strikes 6 on a Friday evening, we quickly wrap up all our works and kick-start the weekend. Game night with friends, movie marathon with family, book reading seasons and more - ...

This recipe for Dahi Bhalla Papdi Chaat is from The Tastes Of India podcast on Audible.

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

Dahi Papdi Chaat is a perfect blend of crunchy, tangy, and creamy flavors that make it one of India’s favorite street snacks. This recipe brings the vibrant taste of Indian streets right to your ...

Discover how to make Dahi Papdi Chaat, a popular Indian street food known for its mix of sweet, tangy, and crunchy flavors. This easy recipe brings the authentic taste right to your kitchen. 58 shot, ...

London-based food blogger Swati Pareek tells us how to make sesame seed brittles for Makar Sankranti. You can share your favourite recipes too! Here's the recipe of Til Papdi Ingredients 1 cup white ...

Diwali is incomplete without food preparations and giftings, especially sending across some boxes of Soan Papdi to your family and friends. We know that you screamed out a loud yes after reading this.

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.